Vegan Shepherd’s Pie - Recipe #173959 - Foodgeeks

Ingredients

• 600g/21oz cooked lentils
• 1 tbsp. coconut oil
• 1 white onion, chopped
• 1 red onion, chopped
• 2 cloves garlic, chopped
• 1 tbsp. grated fresh ginger root
• 1 tbsp. cumin
• 1 tbsp. cinnamon
• 1 tbsp. maple syrup/honey
• 1 x 400g/14oz can chopped tomatoes
• 350g/12.5oz vegetable stock
• 735g/26oz sweet potatoes, peeled and chopped
• 1 tsp. cumin
• 100ml /3.5fl oz coconut milk
• Optional: sprinkle of nutritional yeast