Brazilian Fish Stew (Moqueca)

Ingredients

• 1 ½ pounds wild sea bass cut into chunks
• 2 tablespoons lime juice
• 1 teaspoon sea salt
• 2 tablespoons extra virgin olive oil
• 1 medium onion chopped
• 1 medium orange bell pepper chopped
• 1 medium red bell pepper chopped
• 4 cloves garlic crushed
• 1 ½ teaspoons paprika
• 1 can coconut milk
• 1 cup diced tomatoes
• 1 ½ cups fish stock
• ½ cup cilantro chopped (plus more for garnish)