Vegetarian Orzo Stuffed Peppers

Ingredients

• ½ cup uncooked orzo
• 2 large red bell peppers
• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• 1 garlic clove, minced
• ½ cup cooked chickpeas, drained and rinsed
• 3-4 kale leaves, stems removed, chopped
• 1 cup grape tomatoes
• â…“ cup crumbled feta cheese
• juice and zest of 1 small lemon
• big handful of chopped fresh mint
• pinch of red pepper flakes
• sea salt and freshly ground black pepper
• white cheddar or pepper jack cheese, to melt on top (optional)
• â…“ cup greek yogurt
• drizzle of olive oil
• finely chopped mint, basil or oregano
• squeeze of lemon
• sea salt, to taste