Orzo Stuffed Peppers - Laura's Vegan Table

Ingredients

• 1 10 ounce package of Explore Cuisine Organic Chickpea Risoni, orzo, rice, or quinoa
• 4 cups veggie broth
• 3/4 cup cooked lentils, optional
• 6-8 red, orange, or yellow bell peppers
• 1 medium zucchini, grated
• ½ cup grated vegan parmesan + extra for topping
• 1 large jar or can of crushed or diced tomatoes (18 ounces or so)
• 3 cloves of garlic, minced
• 1 teaspoon sea salt
• ¼ teaspoon ground black pepper
• ¼ cup olive oil