Purple Potato Salad Infused with Jalapeño Peppers and Salmon Puree over Rye
This purple potato salad infused with jalapeño peppers and salmon puree over rye is awesome..seriously!! The perfect balanced lunch to enjoy with family or friends.
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Ingredients
- 3 avocados
- 2 Cans Salmon
- 1 cup garlic scapes
- 2 cups Jalapeno
- 2 cups Mixed Greens (#CookstownGreens)
- 3 teaspoons balsamic vinegar
- 3 tablespoons avocado Oil
- 1/2 hot house tomato
- 8 purple potatoes, small cubes
- 4 pieces of organic rye bread
- 1/2 cup of pea shoots
- 1/2 organic beet sauerkraut
- 1/4 cup sunflower seeds
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