Challah Panzanella Salad - Colavita Recipes
Panzanella is a type of salad made with stale or toasted bread blended with a variety of vegetables. Vinaigrette softens the bread without making it soggy
Ingredients
- 3 cups leftover challah, cut into large cubes
- ¼ cup plus 2 tbsp Colavita Extra Virgin Olive Oil
- ¼ cup Colavita Balsamic Vinegar
- 3 tomatoes, diced
- 1 garlic clove, thinly sliced
- 1 red onion, thinly sliced
- 1 cucumber, seeded and sliced
- 1 fresh basil leaves
- Sea salt
- Freshly ground black pepper
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