Spicy Cantonese Chicken Fried Rice

Spicy Cantonese Chicken Fried Rice

www.newidea.com.au

Made with chicken, rice, and veggies, you must try this delicious Spicy Cantonese Chicken Fried Rice ready in 25 mins! Get the recipe here.

View full recipe on www.newidea.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.newidea.com.au.

Share this recipe:

Cooking tools:

  • Wok
  • Non-stick wok
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Stove
  • Microwave
  • Measuring spoon

Ingredients

  • 1 barbecued chicken
  • 450g packet microwave long grain white rice
  • 120g sachet Ready Sauce for Cantonese Chicken
  • ½ tsp dried chilli flakes
  • ¼ cup vegetable oil
  • 1 cup frozen peas
  • 1 cup grated carrot
  • 2 eggs, lightly beaten
  • 1 bunch baby pak choy, trimmed, thinly sliced crossways
  • 2 green spring onions, thinly sliced, plus extra to garnish
  • 1 tblsp soy sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This