Cantonese Pan-fried Chicken
Cantonese Pan-fried Chicken is a quick and easy meal to whip up in about 20 minutes! Marinate chicken thighs ahead of time, and at dinner time…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Skillet
- Stove
- Spatula
Ingredients
- 2 chicken thighs (skin on)
- ¼ cup corn flour
- 1 tbsp garlic, minced
- ½ red onion, sliced
- 4 tbsp cooking oil
- Splash of Shaoxing wine
- Dash of pepper
- Dash of salt
- ½ tbsp light soy sauce
- ½ tbsp oyster sauce
- ½ tbsp Shaoxing wine
- ½ tsp sugar
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp ginger, grated
- ¼ tsp dark soy sauce
- ½ tbsp corn flour
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