Rustic sandwich bread loaf
This rustic white bread loaf is baked inside of a Dutch oven. The main recipe requires instant yeast, but I have baked this same recipe using a sourdough starter—check the notes below the recipe...
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Ingredients
- 425 grams all purpose or bread flour
- 9 grams salt (2 teaspoons)
- 9 grams instant yeast
- 36 grams olive oil
- 246 grams warm water
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