Grilled Rabbit – Italian Centre Shop
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Ingredients
- 1 (3-4 lbs.) rabbit
- 1 teaspoon thyme
- ½ teaspoon rosemary
- 4 cloves Garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 cup white wine, (pinot grigio recommended)
- ½ cup extra-virgin olive oil
- 1 medium Lemon, juiced
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