Baked Pasta Recipes
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 1 pound uncooked rigatoni
- 1 jar (24 ounces) marinara sauce
- 1-1/2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- 1/2 pound Italian sausage links, casings removed
- 1/2 cup finely chopped ham
- 1/2 cup chopped sliced pepperoni
- 4 to 5 cooked bacon strips
- 1/2 cup grated Parmesan cheese, optional
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