Prawn, Cucumber & Avocado Salad with Wasabi Mayonnaise
In a mixing bowl, toss the ingredients except for salad leaves. Place salad leaves in a bowl or plate, transfer the tossed salad on to the plate. Serve and enjo
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 avocado, cut in halves, stone removed, peeled and diced (2cm)
- 10-15 pieces of cooked prawn, shelled, deveined
- 1 Lebanese cucumber cut lengthwise
- 2C salad leaves
- 1Tbsp Spiral Wasabi Paste (about ½ of wasabi tube)
- 1Tbsp Spiral Mirin
- 1tsp Spiral Organic Shoyu or Organic Tamari
- 3Tbsp Mayonnaise
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