dark chocolate chunk espresso shortbread

Name: dark chocolate chunk espresso shortbread
Ingredients: 1 cup plus 2 tablespoons salted butter*, cold, cut into small pieces; ½ cup granulated sugar; ¼ cup light brown sugar; 1 teaspoon vanilla extract; 2 ¼ cups all-purpose flour; 4 teaspoons instant espresso powder; 6 ounces semi- or bittersweet dark chocolate, coarsely chopped; 1 large egg; Turbinado sugar, for rolling; Flaky sea salt for sprinkling

www.passthecookies.com

Dark chocolate chunk espresso shortbread cookies have the buttery texture of a shortbread cookie, pools of melted chocolate and flecks of espresso powder.

View full recipe on www.passthecookies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passthecookies.com.

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