Chicken Breasts with Brie over Tarragon Sauce

Name: Chicken Breasts with Brie over Tarragon Sauce
Ingredients: 4 chicken breasts; 30 ml (2 tablespoons) of sun-dried tomato pesto; 180 g (6 oz.) of Brie cheese, cut into 4 slices; Olive oil; Salt and freshly ground pepper; Sprigs of fresh tarragon; 1 shallot, finely chopped; 15 ml (1 tablespoon) of butter; 65 ml (1/4 cup) of dry white wine; 1 pouch (48 g) of Chef LELARGE Fine Cuisine Tarragon Sauce, prepared according to the directions; 65 ml (1/4 cup) of 15% cooking cream

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Indulge in tender chicken breasts with melty Brie over a tarragon sauce, grilled to perfection. Perfect for special occasions!

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Ingredients

4 chicken breasts
30 ml (2 tablespoons) of sun-dried tomato pesto
180 g (6 oz.) of Brie cheese, cut into 4 slices
Olive oil
Salt and freshly ground pepper
Sprigs of fresh tarragon
1 shallot, finely chopped
15 ml (1 tablespoon) of butter
65 ml (1/4 cup) of dry white wine
1 pouch (48 g) of Chef LELARGE Fine Cuisine Tarragon Sauce, prepared according to the directions
65 ml (1/4 cup) of 15% cooking cream