Grilled Chicken breasts with Tarragon Puree, Creamy Canadian Brie Sauce | Canadian Goodness
This is the Grilled Chicken breasts with Tarragon Puree, Creamy Canadian Brie Sauce recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.
Cooking tools:
- Food processor
- Blender
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Kitchen shears
- Toothpick
- Oven
- Stove
Ingredients
- 4 large chicken breasts
- 1/3 cup (80 mL) fresh tarragon
- 1 whole egg
- 5 oz (150 g) Canadian Brie rind removed
- 1 cup (250 mL) thick 15 % or 18 % cream or 35 % cream
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) oil
- 4 shallots finely chopped
- 1/4 cup (60 mL) white wine vinegar with tarragon
- 1 cup (250 mL) chicken broth
- 1/4 cup (60 mL) dry white wine
- 2 sprigs tarragon
- Salt
- freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken Breasts with Brie over Tarragon Sauce
lelarge.st-hubert.com
Baked chicken breasts with creamy mustard and tarragon sauce recipe
thesmartcookiecook.com
Grilled Tarragon Chicken with Mustard Sauce Recipe
recipeland.com
Tarragon chicken breasts with grapes
foodwise.com.au
Creamy Tarragon Chicken Breast - Seven Sons Farms
sevensons.net
Chicken Breasts with Ham and Cheddar Stuffing | Canadian Goodness
dairyfarmersofcanada.ca
Chicken Breasts Tarragon
challengedairy.com
Chicken with Tarragon Cream Sauce
inspiredcuisine.ca