Indian-Style Beef Stir-Fry | Fondation Olo

Ingredients

• 15 ml (1 tbsp) canola oil
• 1 large or 2 small yellow onions , chopped (about 250 ml / 1 cup)
• 1 medium size carrot , peeled and chopped
• 3 garlic cloves, finely chopped
• 30 ml (2 tbsp) fresh ginger , chopped (optional)
• 15 ml (1 tbsp) curry powder
• Salt and pepper to taste
• 500 g (1 lb) medium-lean ground beef
• 375 ml (1½ cups) diced tomatoes (about ½ of a 796 ml can) You can use the other half of the can to cook the rice (reduce the amount of water in the rice recipe by about 375 ml or
• 1½ cups), or simply freeze for future use.
• 125 ml (½ cup) milk
• 250 ml (1 cup) frozen green peas