Quickly Grilled Quail BBQ Recipe – Heat Beads®
A delicious finger food idea from Author, broadcaster and founder of the Australian Barbecue Academy, Bob Hart (as published in his book, Heat & Smoke).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- butterflied quail
- extra virgin olive oil
- sea salt
- black pepper
- chilli flakes
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