Tea Smoked Quail BBQ Recipe – Heat Beads®

Name: Tea Smoked Quail BBQ Recipe – Heat Beads®
Ingredients: 6 quails; 3 teaspoons salt; 1 teaspoon sichuan pepper; ½ teaspoon five spice powder; 6 spring onions; 1 inch piece of ginger; 1 cup of sake, shaoxing wine or dry sherry; ½ cup of genmai cha (Japanese green tea with toasted rice) with just enough water to dampen the mixture through, just under 1/3 of a cup

heatbeads.com.au

Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Julian Wu, shares his delicious Tea Smoked Quail BBQ recipe.

View full recipe on heatbeads.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.

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Ingredients

6 quails
3 teaspoons salt
1 teaspoon sichuan pepper
½ teaspoon five spice powder
6 spring onions
1 inch piece of ginger
1 cup of sake, shaoxing wine or dry sherry
½ cup of genmai cha (Japanese green tea with toasted rice) with just enough water to dampen the mixture through, just under 1/3 of a cup