Standing Rib Roast with Porcini and Bacon Sauce Recipe

Standing Rib Roast with Porcini and Bacon Sauce Recipe

www.epicurious.com

Experience the flavor of premium beef in a Standing Rib Roast with Porcini and Bacon Sauce, perfect for special occasions.MARINATED 36HRS | BEEF TIP FROM USDA CHOICE OR PRIME.

Keywords

  • beef rib
  • bon appétit
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Cooking tools:

  • Refrigerator
  • Airtight container

Ingredients

  • 6 large garlic cloves
  • 3 tablespoons fresh thyme leaves
  • 2 1/2 tablespoons olive oil
  • 2 tablespoons coarse kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 1 8 1/2- to 9-pound beef rib roast
  • Porcini and Bacon Sauce
  • Horseradish Cream Sauce
  • Green Onion-Parmesan Popovers

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