Standing Rib Roast with Porcini and Bacon Sauce Recipe
Experience the flavor of premium beef in a Standing Rib Roast with Porcini and Bacon Sauce, perfect for special occasions.MARINATED 36HRS | BEEF TIP FROM USDA CHOICE OR PRIME.
Keywords
- beef rib
- bon appétit
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Cooking tools:
- Refrigerator
- Airtight container
Ingredients
- 6 large garlic cloves
- 3 tablespoons fresh thyme leaves
- 2 1/2 tablespoons olive oil
- 2 tablespoons coarse kosher salt
- 1 tablespoon coarsely ground black pepper
- 1 8 1/2- to 9-pound beef rib roast
- Porcini and Bacon Sauce
- Horseradish Cream Sauce
- Green Onion-Parmesan Popovers
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