Jost Van Dyke Island-Style Fish Stew

Ingredients

• 2.00 lbs Fresh Fish Fillet
• 1.00 cup Chopped Onion
• 1.00 cup Chopped Celery
• 1.00 cup Chopped Carrots
• 1.00 tbsp Minced Garlic
• 1.00 tbsp Chopped Fresh Thyme
• 1.00 tbsp Chopped Fresh Oregano
• 0.50 tsp Ground Allspice
• 0.50 tsp Ground Nutmeg
• 0.50 tsp Ground Cinnamon
• 0.25 tsp Ground Cloves
• 3.00 cups Fish Stock
• 1.00 cup Chopped Tomatoes
• 1.00 tbsp Red Wine Vinegar
• 0.50 cup Chopped Parsley
• 1.00 cup Chopped Green Onions
• 0.25 cup Chopped Fresh Cilantro
• 0.25 cup Chopped Fresh Basil
• 1.00 cup Diced Potatoes
• 0.50 cup Frozen Peas