Hot And Smoky: Grilled Artichokes With Pine Nut Purée

Hot And Smoky: Grilled Artichokes With Pine Nut Purée

www.foodrepublic.com

Peruse British grillmaster Ben Tish's new cookbook, from classic grilled meats to vegetarian preparations, like grilled artichokes with pine nut purée.

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Ingredients

  • 4 small artichokes or 8 baby violet artichokes
  • juice of 1/2 lemon
  • 1 1/4 cups white wine
  • 1 1/4 cups white wine vinegar
  • 5 black peppercorns
  • 1 bay leaf
  • 1 sprig thyme
  • 1/2 cup pine nuts
  • 3/4 cup full-cream (whole) milk
  • 4 free-range eggs
  • olive oil
  • sea salt and black pepper

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