Bang Bang Chicken Bowl - Spicy Sweet Rice Bowl Recipe
Make this delicious Bang Bang Chicken Bowl with crispy chicken cubes tossed in creamy, spicy sauce. Served over rice with fresh vegetables and avocado for a quick weeknight dinner.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Paper towel
- Pot
- Serving bowl
- Fork
Ingredients
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha (or more if you like it spicier)
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups cooked white rice, still warm
- 2 cups red cabbage, thinly sliced
- 1 large carrot, cut into thin matchsticks
- 1 medium cucumber, halved and sliced
- 1 large ripe avocado, thinly sliced
- Fresh cilantro, chopped (for topping)
- Sesame seeds (for sprinkling on top)
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