Bang Bang Chicken Bowl - Spicy Sweet Rice Bowl
This Bang Bang Chicken Bowl combines air-fried chicken in creamy, spicy sauce with fresh vegetables and rice for a colorful, flavor-packed meal ready in just 40 minutes!
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Cooking tools:
- Air fryer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Peeler
- Serving bowl
- Spoon
- Spatula
- Airtight container
- Skillet
- Broiler pan
- Oven
- Instant-read thermometer
Ingredients
- 1¼ cups mayonnaise (290g)
- ⅔ cup Thai sweet chili sauce (177g)
- 2 tablespoons honey
- 2 teaspoons Sriracha sauce (or more to taste)
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups prepared white rice, warmed (744g)
- 2 cups red cabbage, thinly sliced (140g)
- 1 large carrot, julienned
- 1 medium cucumber, halved and sliced
- 1 large avocado, thinly sliced
- Fresh cilantro, chopped (for garnish)
- Sesame seeds (for garnish)
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