Bang Bang Chicken Bowls Ready in 35 My GoTo

Name: Bang Bang Chicken Bowls Ready in 35 My GoTo
Total time: 35 min
Ingredients: 1 lb (450g) boneless, skinless chicken breast or thighs, cut into 1-inch bite-sized pieces; 2 tablespoons cornstarch (or all-purpose flour); Salt; freshly ground black pepper; 2 tablespoons vegetable oil (for pan-frying); ½ cup (120ml) mayonnaise or plain Greek yogurt (for a lighter option); 2 tablespoons sweet chili sauce (like Mae Ploy); 1 tablespoon sriracha (adjust to taste; some like it hot!); 1 tablespoon honey or granulated sugar; 1 teaspoon rice vinegar or lime juice (optional, for a touch of tang); 2 cups cooked jasmine rice or basmati rice (or quinoa/cauliflower rice for a healthier twist); 1 cup shredded carrots; 1 cup shredded red cabbage; 1 cup cucumber, sliced or diced; ½ avocado, sliced (optional, but highly recommended); 2 green onions, chopped; 1 tablespoon sesame seeds or chopped cilantro (for garnish)

allfoodboard.com

This Bang Bang Chicken Bowl recipe is a flavor bomb Crispy chicken spicy sauce and fresh veggies make it the perfect easy chicken bowl for weeknights Get ready…

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Ingredients

1 lb (450g) boneless, skinless chicken breast or thighs, cut into 1-inch bite-sized pieces
2 tablespoons cornstarch (or all-purpose flour)
Salt
freshly ground black pepper
2 tablespoons vegetable oil (for pan-frying)
½ cup (120ml) mayonnaise or plain Greek yogurt (for a lighter option)
2 tablespoons sweet chili sauce (like Mae Ploy)
1 tablespoon sriracha (adjust to taste; some like it hot!)
1 tablespoon honey or granulated sugar
1 teaspoon rice vinegar or lime juice (optional, for a touch of tang)
2 cups cooked jasmine rice or basmati rice (or quinoa/cauliflower rice for a healthier twist)
1 cup shredded carrots
1 cup shredded red cabbage
1 cup cucumber, sliced or diced
½ avocado, sliced (optional, but highly recommended)
2 green onions, chopped
1 tablespoon sesame seeds or chopped cilantro (for garnish)