Coconut Shrimp
This fried coconut shrimp is super crispy on the outside and succulent on the inside. Makes the perfect snack or appetizer.
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Cooking tools:
- Roasting rack
- Baking sheet
- Chef's knife
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Plate
- Airtight container
- Zip-top bag
- Parchment paper
- Refrigerator
- Freezer
Ingredients
- 1 lb large shrimp, raw
- 1 tsp salt, divided
- 1/2 tsp black pepper, divided
- 3/4 tsp paprika, divided
- 1/2 tsp garlic powder
- 1 cup all-purpose flour, divided
- 1/2 tsp baking soda
- 3/4 cup cold water
- 3/4 cup panko bread crumbs
- 1 cup shredded coconut, unsweetened
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- sriracha hot sauce
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