How to make aioli – Food & Home Magazine

Name: How to make aioli – Food & Home Magazine
Ingredients: 1 garlic clove; pinch of salt; 1 large yolk; 2 tsp lemon juice; 2,5ml (½ tsp) Dijon mustard; 100ml olive oil

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Aioli, a traditional Provençal sauce made from garlic, olive oil and egg yolks, is best served at room temperature. Click here for the best Aioli recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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