Aioli - EPIRECIPE - Epirecipe

Aioli - EPIRECIPE - Epirecipe

epicurean.tokyo

Aioli is a sauce made by mixing ground garlic, egg yolk, olive oil, lemon juice, salt and pepper. It has a light taste that is perfect for light ingredients suc

View full recipe on epicurean.tokyo

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.

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Ingredients

  • egg yolk 1 piece
  • Grain mustard 23g
  • salt A little
  • vinegar 7ml
  • Ardoino Extra Virgin Olive 65ml
  • Salad oil 45ml
  • Lemon juice A little
  • garlic 1.5g
  • Pick it A little
  • Tabasco A little
  • Worcester sauce A little

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