Beetroot, Walnut & Goat's Cheese Picnic Salad | Florette Salad | Crafted by Nature, Perfected by Flo
This recipe for beetroot, walnut and goat's cheese salad is perfect for a summer picnic! It's also quick and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 150g Florette Classic Crispy salad
- 200g Beetroot, cut into wedges
- 200g cup walnuts, coarsely chopped
- ½ cucumber, sliced lengthways into ribbons
- 100g goats cheese
- 2 tbsp honey
- 1½ tbsp Dijon mustard
- 3 tbsp red wine vinegar
- 1½ tbsp minced shallots
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 tbsp vegetable oil
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