Satay Noodle Prawn Soup | Street Kitchen CA
With the Street Kitchen Malaysian satay scratch kit, you can create a delicious Satay Noodle Prawn Soup at home in just three simple steps! Try it for dinner this week!
Ingredients
- 2 x 200g packet ready to eat Hokkien noodles
- 1 x 255g packet Street Kitchen Malaysian Peanut Satay Stir-fry Kit
- 400g peeled medium green prawns, tails removed
- 2 tablespoons vegetable oil
- 4 cups (1 litre) chicken stock
- 400ml coconut milk
- 1 bunch (approx. 200g) baby pak choy, base trimmed and chopped
- Juice of a lime
- 1 cup (90g) bean sprouts
- ½ cup fresh coriander leaves
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