Slow Sauerkraut Recipe – Sunset Magazine
Discover Austin Durant's Slow Sauerkraut Recipe from Sunset Magazine, a simple yet flavorful fermented cabbage dish perfect for food lovers and beginners alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 5 pounds (2 to 3 heads) red or green cabbage
- 3 tablespoons sea salt or pickling salt
- 1 teaspoon caraway seeds
- 1/2 teaspoon juniper berries
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