Old World Sunday Gravy Recipe | Grandma Edna's Kitchen
Nobody wrote it down. That was the whole point — if it lived on paper, anyone could make it. We spent three Sundays after the funeral trying to get it back…
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Pot
- Colander
- Plate
Ingredients
- 1 lb spaghetti or rigatoni
- 1 lb ground beef
- ½ lb Italian sausage, casings removed
- 1 large onion, finely diced
- 5 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cans (28 oz each) San Marzano tomatoes, crushed by hand
- 1 small can tomato paste
- 1 teaspoon sugar
- 1 bay leaf, 1 tsp dried oregano, fresh basil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon instant espresso powder
- Salt and red pepper flakes to taste
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