Seaweed-Vegetable Salad With Ginger-Lemon Dressing Recipe

Name: Seaweed-Vegetable Salad With Ginger-Lemon Dressing Recipe
Ingredients: Salad ingredients; 1 cup dry arame; ½ cup dry hijiki; 2 cups cucumbers, sliced horizontally, cut into quarters (about 3 cucumbers); 1 cup peeled, grated carrot (about 1 large carrot); 1 red, yellow or green pepper, destemmed, seeded, finely diced (about 1 large pepper); 1 tablespoon sesame seeds; 1/2 cup alfa-alfa or other sprouts; Dressing igredients; 3 tablespoons peeled, grated ginger; 1 tablespoon maple syrup or agave nectar; 2 tablespoons soy sauce; 3 tablespoons lemon juice, freshly squeezed; ¼ cup olive oil; 1 teaspoon toasted sesame oil

verygoodcook.com

Vibrant and highly nutritional salad packed with protein, minerals and vitamins.

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Ingredients

Salad ingredients
1 cup dry arame
½ cup dry hijiki
2 cups cucumbers, sliced horizontally, cut into quarters (about 3 cucumbers)
1 cup peeled, grated carrot (about 1 large carrot)
1 red, yellow or green pepper, destemmed, seeded, finely diced (about 1 large pepper)
1 tablespoon sesame seeds
1/2 cup alfa-alfa or other sprouts
Dressing igredients
3 tablespoons peeled, grated ginger
1 tablespoon maple syrup or agave nectar
2 tablespoons soy sauce
3 tablespoons lemon juice, freshly squeezed
¼ cup olive oil
1 teaspoon toasted sesame oil