Skewered Honey-Glazed Scallops with Peach Salsa - Restaurant Association of Nova Scotia
The salsa is also delicious made with diced ripe mangoes. Ingredients1 3/4 cups diced peeled peaches (about 3 large) 1/4 cup diced red bell pepper1/4 cup choppe
Ingredients
- 1 3/4 cups diced peeled peaches (about 3 large)
- 1/4 cup diced red bell pepper
- 1/4 cup chopped green onions
- 3 tablespoons fresh lime juice, divided
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon minced seeded jalapeño chile
- 2 teaspoons minced peeled fresh ginger, divided
- 1 garlic clove, minced
- 2 tablespoons soy sauce
- 2 teaspoons oriental sesame oil
- 16 large sea scallops
- 2 tablespoons honey
- Fresh cilantro leaves
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