Sauteed Scallops and Peach Salsa with Lavendar Honey and Fresh Greens with Banana Peppers and Lemon

Ingredients

• 8 fresh giant sea scallops, patted dry
• 3 C fresh spinach and 1 cup fresh romaine lettuce, washed, dried and torn
• 2 medium banana peppers chopped into a large dice
• ½ large Vidalia onion divided
• 2 ripe peaches, peeled and diced
• ½ red pepper, diced small
• 4 T fresh parsley divided
• 2 T fresh cilantro
• 1/4 C mild honey
• 5 sprigs fresh lavender
• 6 T olive oil divided
• 3 T fresh squeezed lemon juice
• 2 t yellow mustard
• 1 t white sugar