The Best Homemade Zucchini Bread Recipe (Moist, Easy, and Foolproof)
This easy homemade zucchini bread is incredibly moist, warmly spiced, and ready in under an hour. A foolproof recipe the whole family will love, perfect for usi
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Grater
- Food processor
- Spatula
- Whisk
- Cooling rack
- Toothpick
- Cake tester
- Measuring cup
- Measuring spoon
- Aluminum foil
- Nonstick spray
- Pastry brush
- Plastic wrap
- Zip-top bag
- Zucchini shredder
Ingredients
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1 box instant vanilla pudding mix, 3.4 oz box, dry, not prepared
- 3/4 cups granulated sugar
- 1/4 cups brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs, room temperature
- 1/2 cups vegetable oil, or melted coconut oil
- 1 tsp vanilla extract, pure, not imitation
- 2 cups zucchini, finely shredded, do not squeeze out moisture
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