Basic sweet shortcrust pastry recipe
An easy and versatile sweet shortcrust pastry recipe that's perfect for mince pies or traditional pie crusts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Pastry cutter
- Rolling pin
- Plastic wrap
- Tart pan
- Pie weights
- Baking sheet
- Oven
- Fork
- Chef's knife
- Cooling rack
Ingredients
- 200g plain flour
- 125g salted butter, cubed
- 65g caster sugar
- 1 large egg yolk
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