Gujiya Recipe – Pillsbury India
Learn how to make your own sweet deep-fried Gujiya dumplings here with this straightforward recipe from Pillsbury India; sure to be a home favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.in.
Ingredients
- 1 cup Pillsbury™ Chakki Fresh Atta
- 1cup All-purpose flour
- Salt as per taste
- 2 tbsp Ghee
- ½ cup Water
- ½ tbsp Ghee
- 1 cup Grated Khoya
- ⅓ cup Sugar (powder)
- Chopped dry fruits (almond, cashew, raisins)
- 2 pinches Cardamom powder
- Oil/Ghee to fry
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