Palak Puree Masala Gujiya Recipe
Palak Puree Masala Gujiya is a savory, deep-fried, crunchy snack recipe. It's a wonderful spicy dumpling that you can enjoy at home with tea or coffee.
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Ingredients
- Ghee - 1 tbsp
- Wheat Flour - 1 small bowl
- Salt - to taste
- Spinach Puree - as needed
- Water - as needed
- Oil - 3 tbsp
- Cumin Seeds - 1 tsp
- Mustard Seed - 1 tsp
- Coriander Seeds - 1 tbsp
- Fennel Seeds - 1 tbsp
- Peanut - 1 tbsp (whole)
- Ginger-Garlic Paste - 1 tsp
- Green Chili Paste - 1 tsp
- Turmeric Powder - 1 tsp
- Garam Masala powder
- Salt - as needed
- Lemon Juice - 1 tbsp
- Potato - 2 pcs medium size (Mashed)
- Coriander - 1 tbsp (Chopped)
- Oil - 500 ml (frying)
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