Pumpkin Curry Turkey Soup With Rice - Where The Food Comes From

Ingredients

• 4 cups turkey broth, (may substitute chicken or vegetable broth)
• 1 14 ounce can pumpkin purée
• 1 cup water
• 2 tablespoons curry powder
• 1 teaspoon cayenne powder
• 1 teaspoon fresh grated ginger
• 1 teaspoon pumpkin pie spice
• 1 teaspoon salt
• 2 cups cooked turkey, (shredded)
• 1 14 ounce can coconut milk
• 2 cups Minute® Instant White Rice