Classic Trifle Recipe – In Memory of Mary Fallins Clyde
A proper homemade trifle, just like Mary used to make. This beloved Scottish family recipe layers sponge, jelly, fruit, custard, and cream — a timeless British dessert.
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Cooking tools:
- Serving bowl
- Glass dish
- Refrigerator
- Hand mixer
- Whisk
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Measuring cup
- Jigger
Ingredients
- 6 small sponge cakes or 1 large sponge cake
- 1 pint of jelly (any flavour), dissolved
- 1 large can of fruit cocktail or chopped fresh fruit (well drained, save juice)
- 1 pint cooked custard pudding
- 1 oz sherry (optional)
- 1 pint cream, whipped
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