Instant Pot Chicken Enchiladas with Pumpkin Cream Sauce - Dump and Go Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 1 ½ cups cook and dice Chicken, Boneless Breasts
• 2 ¼ cups dice Onion
• ½ cups Pumpkin, Canned
• ½ cups Heavy Whipping Cream
• ½ cups Chicken Broth/Stock
• ¼ teaspoons Cinnamon
• ¼ teaspoons Nutmeg
• ¼ teaspoons Cumin
• ½ teaspoons Salt
• ¼ teaspoons Black Pepper
• 8 individual Corn Tortillas
• 1 cup crumble Queso Fresco
• 1 Quart Freezer Bag
• 1 Gallon Freezer Bag
• 1 Pint Freezer Bag
• Labels