Steak Tartare Recipe | Video - The Local Palate

Ingredients

• Pickled cornichons, drained, liquid reserved
• 1 shallot, minced
• 3½ ounces capers, drained, liquid reserved
• ½ cup dijon mustard
• ¼ cup red wine vinegar
• ½ tablespoon salt
• ¼ tablespoon white pepper
• 1½ tablespoons lemon juice
• ½ tablespoon extra virgin olive oil
• 2 cups canola oil
• Cornichon liquid
• Caper liquid
• Lemon juice
• 4 ounces ground steak (tenderloin or teres major, lean cut recommended)
• ½ tablespoon house relish (recipe above)
• 1 tablespoon of dijon vinaigrette (recipe above)
• 1 tablespoon raw egg, beaten
• 1 tablespoon of brine (recipe above)
• 2 slices French bread
• Cream cheese
• Pickled red onion
• 2 to 3 egg yolks, boiled and mashed
• Fried capers
• Chives, chopped
• Black caviar
• Fennel sprig