Steak Tartare | ExpatWomanFood.com

Steak Tartare | ExpatWomanFood.com

www.expatwoman.com

Experience the flavor of Parisian Steak Tartare with our recipe, featuring filet steak, egg yolks, and capers, perfect for culinary enthusiasts.

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Ingredients

  • 450g Filet Steak finely chopped
  • 3 egg yolks
  • 1tbsp Dijon mayonnaise
  • 3 tbsp red onion/shallots finely chopped
  • 2 tbsp small capers
  • tbsp. Lee and Perrins sauce
  • sea salt and black pepper to taste
  • tbsp. oil
  • not olive oil.

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