Non-Fried Beef & Bean Chimichangas Recipe

Ingredients

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 8 large flour tortillas
• Cooking spray or olive oil for brushing