Demi Glace - Inspired Cuisine
This Demi Glace recipe is a combination of method and ingredients used for making Viand De Glace. Veal or in a pinch, beef knuckle bones are really important. Be careful, do not confuse marrow bones...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 8 lbs veal knuckle bones
- 1 6 oz can tomato paste
- 2 tbsp oil
- 4 large Spanish onions (thickly sliced)
- 3 large carrots (cut into 1-inch lengths)
- 3 stalks celery (coarsely chopped)
- 1 whole celery root (peeled and cut into medium sized chunks)
- 1/2 bunch parsley (chopped)
- 2 whole bay leaves
- 10-12 sprigs thyme
- 2 cloves garlic (peeled and left whole)
- 8 quarts water
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