Mastering Demi Glace: The Essential French Sauce
Mastering Demi Glace is essential for any serious cook. This rich, umami-packed brown sauce serves as a versatile base for soups, stews, and gravies, perfect for elevating your culinary creations.
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Ingredients
- 16 lbs Veal Bones
- 4 Onion
- 3 to 4 ribs Celery
- 3 to 4 Carrot
- 12 oz Tomato Paste
- 3 to 4 cloves Garlic
- 1 Bay Leaf
- 15 to 18 Peppercorns
- 4 to 6 sprigs Parsley
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