Demi-glace - moderncooksdigest.com
Demi-glace is a rich, flavorful sauce made by slowly reducing stock until it becomes thick and concentrated. It’s a classic part of French cooking and is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moderncooksdigest.com.
Ingredients
- 1 1/2 pounds Pork neck bones
- 3 pounds Beef marrow bones
- 2 large Yellow or white onions
- 2-3 large Carrots
- 3 large Celery stalks
- 3-4 tbsp Tomato paste
- Cooking oil
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