Pumpkin Pie – m. c. de marco

Ingredients

• 1 ¼ sticks (10 T., 5 oz.) butter, chilled
• 1 ¼ c. flour (150 g.)
• ¼ tsp. fine salt
• 2–4 T. cold water
• 1 15 oz. can pumpkin
• 1 14 oz. can sweetened condensed milk
• 2 eggs
• ½ tsp. vanilla
• ¼ tsp. salt
• ½ T. cinnamon
• ½ tsp. nutmeg
• ½ tsp. ginger
• dash clove
• dash allspice