Stir-fried Chicken with Basmati Rice | RICARDO

Ingredients

• 1 cup (250 ml) brown basmati rice
• 2 cups (500 ml) water
• 1 tablespoon (15 ml) fish sauce (nuoc-mâm)
• 2 tablespoons (30 ml) hoisin sauce
• 2 tablespoons (30 ml) soy sauce
• 2 tablespoons (30 ml) rice vinegar
• 2 tablespoons (30 ml) toasted sesame oil
• 2 cloves garlic, finely chopped
• 1 tablespoon (15 ml) finely chopped fresh ginger
• 1/4 teaspoon (1 ml) sambal oelek
• 2 boneless, skinless chicken breasts, diced
• 1/2 cup (125 ml) unsalted peanuts
• 1 can (227 ml/8 oz) sliced water chestnuts, drained
• 2 green onions, chopped
• 3/4 cup (180 ml) frozen peas
• 2 cups (500 ml) bean sprouts
• Salt